Spice of Blythe: What to cook when vegans come for dinner!

DALLAS– While she isn’t sure what to think about the whole vegan lifestyle, Blythe Beck has been doing some research on it. She’s the head chef and owner of Pink Magnolia in Oak Cliff. Beck says going vegan is a hot trend right now. She started thinking about how to make food taste good after her brother announced he is a vegan and he’s coming for a visit! Beck says it is important to learn how to season and spice […]

Continue reading

Spice of Blythe: How to step up your 4th of July game!

DALLAS — Independence day is coming and your mind might be wandering into recipe ideas. Blythe Beck, owner and head chef at Pink Magnolia, says she’s got some tips for you! This year ditch the basic old food, and spice up your holiday with some new flavors! Beck says you should ditch the classic potato salad and try some with salmon! She also says you can reach for something trendy by getting local pickles or popcorn! While most people are […]

Continue reading

Spice of Blythe: Pink Magnolia celebrating pride month with Equality vodka

DALLAS– On this week’s Spice of Blythe, Pink Magnolia is celebrating gay pride month! Owner of the restaurant, Blythe Beck, says their summer cocktails are really hot right now! Beck says the drink are named after the favorite Golden Girls. However, there is something extra special about the Dorothy. The drink is made with Equality Vodka. Bert Gallagher Jr. is one of the co-founders,  and joined Beck on this week’s Spice of Blythe. He says a portion of their sales […]

Continue reading

Spice of Blythe: Why you should fall in love with yogurt!

DALLAS– Do you shy away from yogurt because because of the texture, flavor, or because you don’t like breakfast? Owner and head chef at Pink Magnolia, Blythe Beck says she used to, but loves the way yogurt makes her feel. If you don’t like the texture, you can add fruit or granola. If you don’t like breakfast, you can make it into a sauce and use it for other meals. And if you just don’t like the flavor, well you […]

Continue reading

Spice It Up: Blythe to host annual ‘Taste of Dallas’ event

DALLAS — There are those two magic words that’ll probably get most people’s attention: Free FOOD! That’s just one of the perks people can indulge in at the annual ‘Taste of Dallas’ happening later this month. Before things really get cooking, the event’s kickoff party was hosted by our girl, Blythe Beck. The chef is someone who really knows how to spice it up in the kitchen. So, it’s no wonder she was hand-picked to be the event’s honorary taste-tester. To announce […]

Continue reading

Bourdain inspired chefs in Dallas and nationwide

Celebrity chef and TV personality Anthony Bourdain is dead at the age of 61. He reportedly took his own life in a hotel in France. Bourdain had what many consider a dream job. He traveled the world exploring the food and telling the stories of the people. “We ask very simple questions, what makes you happy? What do you eat? What do you like to cook?” he said as he accepted a Peabody Award for his CNN show, Parts Unknown. […]

Continue reading

Spice of Blythe: Tips for grilling with dad for Father’s Day!

DALLAS — Are you grilling with your dad this Father’s Day? If you are, we have some tips for you! Blythe Beck, owner and head chef of Pink Magnolia has a few tricks that you can teach your dad while your celebrating him! If you BBQ sauce isn’t holding it’s consistency, she says you can add chicken both to it! Another tip to tell dad, keep the grill hot on one side and warm on the other side. That way […]

Continue reading

Spice of Blythe: here are some summer snack ideas for the kiddos!

DALLAS– For most Texans, school is either out or it’s dwindling down to the last couple days of school. For parents, that means there are hungry kids begging for snacks. Recently, Blythe Beck, owner and head chef of Pink Magnolia, went to the zoo with a friend. During that trip, she noticed her friend constantly pulling snacks out of a backpack and handing them to her child. That experience prompted Blythe to come up with fun snack ideas for parents […]

Continue reading

Spice of Blythe: Get your iced tea recipe on point

DALLAS — How do you take your tea? Owner and head chef of Pink Magnolia, Blythe Beck, says she drinks iced tea year round. Because, you know, is a way of live in the south. However, the drink is a summer favorite for a lot of people. She says the best way to get your iced tea recipe on point is to start with quality leaves. She also has suggestions for what you can sweeten your tea with. Perhaps the […]

Continue reading

Spice of Blythe: treat your poison ivy with homemade stuff

DALLAS– On this week’s Spice of Blythe, Blythe Beck shows us how to treat your poison ivy with household items you already own! She is the head chef and owner of Pink Magnolia in Oak Cliff. Blythe did some research on what helps to relieve the pain and rash that comes with poison ivy after someone in her house fell victim. Grab some tea bags, some lemons, cucumber, and baking soda and she’ll help get prepared in case you walk […]

Continue reading