DALLAS — Do you ever stare at the organic section in the grocery store and wonder if buying organic products is actually worth it? On this week’s Spice of Blythe, Blythe Beck explains what you should spend an extra a bit more on, and and what you should just leave on the shelf. She’s the owner and head chef of Pink Magnolia in Oak Cliff. She says anything that is permeable should be bought organic. Strawberries, tomatoes, potatoes, and any […]
DALLAS — On this week’s Spice of Blythe, there is a trend going around that you might want to get on top of! A lot of restaurants have been changing up the recipes of the basic mimosa. However, Blythe Beck has something even STRONGER! Adding different kinds of liquor to punch up your mimosa. Fair warning, she says you’re going to want to be careful how many of them you drink!
DALLAS — On this week’s Spice of Blythe, Blythe Beck says you should spice up snacks for your children. She’s the owner and head chef at Pink Magnolia in Oak Cliff. While most kids are dreading going back to class, they don’t have to dread the food you send with them! She has some creative ideas for healthy snacks that won’t make a mess in your car.
DALLAS — Blythe Beck, owner of Pink Magnolia tells us every week how to feed ourselves and our friends well! But this week, she’s showing us how to make sure our furry friends are eatin’ good, too! At her house, there are always dogs looking for a snack. Her first tip is to mix pumpkin with oatmeal for a delightful treat! Do you have freezer burned meat that you’re getting ready to throw out? Think again! Blythe says you can […]
DALLAS — There is no two ways about it, it’s hot in Texas. What do you do when it’s steamy out there to beat the heat? Get snow cones, of course! On this week’s Spice of Blythe, owner and head chef of Pink Magnolia tries something she’s never had before! Sno Gourmet Shaved Ice in North Dallas is a little hidden secret. They aren’t messing around with these treats. Blythe tried a traditional Mexican favorite with a little kick. There […]
DALLAS– While she isn’t sure what to think about the whole vegan lifestyle, Blythe Beck has been doing some research on it. She’s the head chef and owner of Pink Magnolia in Oak Cliff. Beck says going vegan is a hot trend right now. She started thinking about how to make food taste good after her brother announced he is a vegan and he’s coming for a visit! Beck says it is important to learn how to season and spice […]
DALLAS — Independence day is coming and your mind might be wandering into recipe ideas. Blythe Beck, owner and head chef at Pink Magnolia, says she’s got some tips for you! This year ditch the basic old food, and spice up your holiday with some new flavors! Beck says you should ditch the classic potato salad and try some with salmon! She also says you can reach for something trendy by getting local pickles or popcorn! While most people are […]
DALLAS– On this week’s Spice of Blythe, Pink Magnolia is celebrating gay pride month! Owner of the restaurant, Blythe Beck, says their summer cocktails are really hot right now! Beck says the drink are named after the favorite Golden Girls. However, there is something extra special about the Dorothy. The drink is made with Equality Vodka. Bert Gallagher Jr. is one of the co-founders, and joined Beck on this week’s Spice of Blythe. He says a portion of their sales […]
DALLAS– Do you shy away from yogurt because because of the texture, flavor, or because you don’t like breakfast? Owner and head chef at Pink Magnolia, Blythe Beck says she used to, but loves the way yogurt makes her feel. If you don’t like the texture, you can add fruit or granola. If you don’t like breakfast, you can make it into a sauce and use it for other meals. And if you just don’t like the flavor, well you […]
DALLAS — There are those two magic words that’ll probably get most people’s attention: Free FOOD! That’s just one of the perks people can indulge in at the annual ‘Taste of Dallas’ happening later this month. Before things really get cooking, the event’s kickoff party was hosted by our girl, Blythe Beck. The chef is someone who really knows how to spice it up in the kitchen. So, it’s no wonder she was hand-picked to be the event’s honorary taste-tester. To announce […]